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In the United States the term "biscuit" was reassigned to denote a small, soft, quick-leavened bread product served piping hot. Even the characteristic of hardness implied in the name is lost in the sense A kind of small, baked cake, usually fermented, made of flour, milk, etc. Following the American Revolution, people from other parts of the country became familiar with the cookie when visiting New York City, the nation's first capitol, a factor that resulted in widespread use of the term." ---Oxford Encyclopedia of Food and Drink in America, Andrew F.Smith editor [Oxford University Press: New York] 2004, Volume 1 (p.The change in the demand for biscuit and cracker output was clearly a shift from staple to 'luxury' products.Unlike the demand for bread, there was little opportunity for cracker bakers to benefit form a home to factory movement.The 'arrowroots' are one of the oldest, and in these the business is enormous.For upwards of thirty years, also, the firm have had a reputation for soda biscuits.hardtack & ship's biscuit, rusk, mandelbrot and zweiback all descend from this culinary lineage. and Canad." Why do we Americans choose "cookies" over "biscuits?Advances in technology permitted a wider range of biscuit products. K.), but locally a name for small cakes of various form with or without sweetening. " The answer to this is probably twofold: (1) Our early Dutch heritage and (2) Our revolutionary tradition of separating ourselves from "all things British." "Early English and Dutch immigrants first introduced the cookie to America in the 1600s.

While sailors and other travelers chewed their way through unyielding biscuits, cooks of the ancient civilizations of the Middle East explored the culinary possibilities of sweetness and richness.67) ABOUT COMMERCIAL SUGAR WAFERS IN NORTH AMERICA First came UK imports: [1878] "Peek Frean & Co.Sugar Wafers." ---display ad, Fitchburg Sentinel [MA] January 11, 1878 (p.The development of cookies and crackers from these primitive beginnings is a history of refinements inspired by two different impulses--one plan and practical, the other luxurious and pleasure-loving.Savory crackers represent the practical and may well have been the first convenience foods: A flour paste, cooked once, then cooked again to dry it thoroughly, becomes a hard, portable victual with an extraordinarily long storage life--perfect for traveling....

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